April 7, 1974
“Field-Testing the New Freeze-Dried Foods for Outdoorsmen,” an article by sophomore Warren Green ’76, campus correspondent for The New York Times, reviewed several products using the new method of food preservation.
“Field-Testing the New Freeze-Dried Foods for Outdoorsmen,” an article by sophomore Warren Green ’76, campus correspondent for The New York Times, reviewed several products using the new method of food preservation.