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June 28, 1957

Two bulls and 93 cows and heifers, part of Vassar’s Guernsey dairy herd, were sold at auction, bringing some $50,000. The dairy operations on the Vassar farm had supplied milk to the college for some 60 years, but Vassar’s general manager, Louis L. Brega, explained that rising operating costs made the college dairy too costly to sustain. Another 157 head of cattle were scheduled for sale in the fall.

Vegetable farming on the 500 acre farm, Mr. Brega said, would continue.

The New York Times

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